Lemon Basil is a very popular in Southeast asia region, and Persian, Arabic cuisines. It’s called Kemangi in Indonesia. Adding basil to any soup or salad brings a nice fresh green beauty and flavor. As per Wikipedia: “Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilledContinue reading “Lemon Basil”
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