Gongura (Hibiscus Sabdariffa) is a green which is widely used in Andhra Pradesh, India. You will see more in pickle version but can also be used in Chutneys too. The same is called as “Pulicha Keerai” in Tamil Nadu, India. The Gongura leaves have a very sour taste. It is generally found in pastures where theContinue reading “Gongura”
Organic Indian Vegetables Farm
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