Capsaicin is a substance that occurs naturally in chili peppers, giving them their spicy flavor. The hotter the chili, the more capsaicin it contains. There is clinical evidence that capsaicin can be used to treat nerve-related disorders like persistent pain, psoriasis, and neuropathy. Capsaicin also releases endorphins in the brain and puts chili eatersContinue reading “Green Chilli”
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