Amaranthus-Totakoora (Thotakura) Green variety of Amaranthus popular in Andhra Pradesh. It is often cooked with dals. Totakoora (or totakura) provides excellent roughage in your diet and is rich in calcium, iron and vitamin A and C. This is a tasty green consumed extensively in Tamil Nadu and Kerala. Recipes made of this green are very tastyContinue reading “Totakoora”
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iThottam 