Cucumber or Dosakai (Cucumis sativus L. var. sativus) A round yellow variety popular in Andhra Pradesh. Lemon sized and shaped. Can be used in fresh in salads. It can also be cooked to make pacchadi , with dal in pappu, or dried and fried into Wadiyam. The cucumber originated in India, where a great many varieties haveContinue reading “Cucumber”
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