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Organic Indian Vegetables Farm

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Category Archives: Basil

Thulsi

Thulsi (Ocimum tenuiflorum), Holy Basil, also known as basil leaves, is a fairly common plant in Indian households. Considered holy by many religions, the thulsi plant is revered for its divine properties. Tulasi leaves is an essential part in the worship of God Vishnu (Narayana) and his Avatars including God Krishna, God Rama and other VaishnavaContinue reading “Thulsi”

Posted byMuthuApril 17, 2014August 8, 2015Posted inBasilTags:Holy Basil, ThulasiLeave a comment on Thulsi

Lemon Basil

Lemon Basil is a very popular in Southeast asia region, and Persian, Arabic cuisines. It’s called Kemangi in Indonesia. Adding basil to any soup or salad brings a nice fresh green beauty and flavor. As per Wikipedia: “Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilledContinue reading “Lemon Basil”

Posted byMuthuMarch 17, 2014Posted inBasilTags:Arabic, Kemangi, Persian, ThaiLeave a comment on Lemon Basil
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